Posted tagged ‘hazelnuts’

Enhanced Cake

March 16, 2010

I am about to make a nutritious cake.  It would be better to start with an organic cake mix from the food co-op, or even a made from scratch cake from a recipe, but let’s not complicate things.  I have a  spice cake mix.

First of all it calls for three eggs but I will use four.  The 1 and 1/3 cup water will be half milk.  And I will use organic olive oil.

I will mix the batter according to the directions.

To this mixture I will add one fourth cup soy flour.  Another fourth cup flour made from ground hazel nuts.  And I will add chopped peanuts and sunflower seeds.  These two ingredients make a complete protein, in the correct proportions.  I’m not sure what the proportions are but then nobody’s perfect.

I will fold in dehydrated blueberries, raisins, and perhaps other fruits to the batter.  I will bake in a deep, round, oiled pie pan, according to directions.  It will be good, and good for you.  Try it!

getting a buzz

February 27, 2010

This is another entry in my “I can’t cook” series.

I intended to make rumballs.  These are easy.  They are cookies made out of cookies.  A friend tells me that given the alcohol content, two or three of these will give you a buzz.  Anyway, I started by grinding up a cup and a half of nuts.  The recipe says pecans, which I used in addition to hazelnuts and cashews.  The next ingredient is a cup and a fourth crushed cookies, either shortbread or vanilla wafers.  I used animal crackers.  Add a half cup of powdered sugar and two tablespoons unsweetened cocoa powder.  Then add two tablespoons corn syrup and one fourth cup dark rum.  Mix and roll into balls, about one tablspoon per serving.  Garnish with more powdered sugar.

I discovered that I hadn’t really used rum.  I had used brandy, rot gut liquor that barely qualified as brandy.  Actually they tasted pretty good.  And a whole lot less like old fashioned Watkins cough syrup than if I had actually used rum.