As winter looms, there are chores to check off the list: hay, firewood, garden produce. The other day my brother was helping me harvest beets. “These are carrot-shaped”, he said, shovel in hand. “That’s because you’re digging up the swiss chard”, I replied. I managed to salvage enough chard for a meal. I made a dish from Recipes For a Small Planet. I cooked onions from the garden, no garlic because I don’t care for it, a bit of olive oil, the chard with the leaves and stalks chopped separately, a can of red kidney beans, cooked rice, soy sauce. Add some sharp cheddar. It’s a colorful dish for a colorful fall day. The chard I raised this year was the Bright Lights variety, a red, yellow and purple mix.
Posted tagged ‘chard’
I should have picked my peas two days ago. A few of them were beyond prime. However, I found a recipe that included a pinch of sugar to compensate and the peas were fresh from my garden. The mint was from my herb pots. I used a vidalia onion, vegetable broth, water, and butter. The proportions aren’t written in stone. I simmered the ingredients for thirty minutes, then added some milk and cream, and seasoned the soup with black pepper. It was quite good. So far this year I’ve had beet greens, swiss chard, cress, string beans, and peas from my garden, and I’ve made liberal use of herbs and flowers for garnish.