Things that went wrong making supper
My first thought was soup. It’s a cool night, but I had no saltine crackers. I did have a recipe for home made crackers but it seemed involved. Next thought: hot dish. For those who don’t live in MN or ND or thereabouts, that’s a casserole. I had one in mind that started with a jar of organic garden pasta sauce, but I must be getting weak, because no matter how hard I tried, I couldn’t open the jar. Ok, so while I pondered what to have for a main dish, I thought I would bake a pineapple cake. I had a bowl of crushed pineapple in the refrigerator. I must have underestimated the time it had been there, because there was mold on it. That got dumped out. What other kind of cake could I make? The old timers made hot milk sponge cake, which I’ve never tried. The name sounds easy and I quickly found a recipe online. It, too, is involved, and i had to melt butter in milk. Couldn’t find a kettle. There are two kitchens on this place and the pots and pans sometimes migrate. Finally I located one that was halfway suitable. The butter is churned from jersey milk and although it’s carefully rinsed, it sours before its time. Sour cream butter is ok; I don’t mind it. But I seldom bake cakes and the cake pans were wedged in the cupboard, and needed a rinse. The only flour I could find was whole wheat. That didn’t seem right. Finally I located the all purpose flour in an unopened bag, but try as I might, I never did find the vanilla extract so I flavored the cake with almond extract. Back to the main dish. By this time I don’t feel like making an omelet so I decide to hard boil the eggs. That casserole will have to wait until there’s somebody here to open the pasta jar for me, or I obtain a jar opening device. As an afterthought I cook rice, and get out some carrots to bake. I have two antique refrigerators, one older than I am (and people tell me I’m no spring chicken, whatever that means), and the carrots froze because the thermostat was stuck, so they are slimy and no good. Have to discard them. I have a half bag of california blend vegetables. By this time I’m not hungry. Wish I had gotten a sandwich up town, or that I had a frozen pizza to heat up. Postscript: the sponge cake turned out picture perfect. Maybe will serve it with blackberries.