The ground in the orchard is carpeted in apples. My neighbor gave me another giant cabbage, and I have a gallon crock in the kitchen for making sauerkraut, which I have never done before. I’ve already frozen tomatoes and made salsa but it’s ready to be done again. Beets, green onions, fennel, and shell beans are still in the garden. What’s more, the big bag of ripe bananas from Teals are now overripe. The killing frost that destroyed the swiss chard (which is very hard to kill) might be termed a blessing. No, wait. In the warm weather it has started growing again……
Archive for September 2011
Carob beans, also known as locust beans, have been used for thousands of years, for everything from celebrating religious holidays to fodder for animals. Carob powder can be used like coco powder in recipes but it is not chocolate and if a chocolate taste is anticipated, one is likely to be disappointed. Yesterday I made carob brownies and ate them with Greek God yogurt. It was just a standard brownie recipe so I won’t bother writing it down. Carob is slightly sweet so I used a bit less sugar. I ground up almonds and substituted almond extract for vanilla. They were incredibly good.
I took a big bite out of the vegetable monster yesterday. There are some people both young and old who think anything that goes to waste from a garden is a dirty shame. A little of that has rubbed off on to me. In reality, anything that isn’t harvested goes back into the soil. But I still try to use or give away as much as possible. And I hardly ever turn down vegetables offered to me. In the past two days I have frozen and given away tomatoes, froze corn, stuffed myself with corn, and enjoyed fried green tomatoes. I also made scalloped tomatoes.