Shades of Tomato


It the time of year when I have to freeze a quart or two of tomatoes every day, and pick up a bucket of apples, or some will go to waste. It’s also time, if I’m going to taste fried green tomatoes in 2010, I had better make them now, before they all ripen.

Here is a good recipe for using up tomatoes:
Dice up some tomatoes, crush up a bunch of saltine crackers, and mix well. Add fresh herbs if you have them. Parsley is recommend. Mix this up and put it in a greased casserole. Top with parmesan cheese, dot with butter, and bake at 350 until you think it’s ready. Just use your common sense on proportions.

Advertisements
Explore posts in the same categories: cooking

Tags: , , , , ,

You can comment below, or link to this permanent URL from your own site.

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s


%d bloggers like this: