herbs

My herbs have decided to thrive this year. I have, of course, the parsley, sage, rosemary, and thyme. Also, basil, oregano, tarragon, cilantro, chives, dill, mint, and lavender. I am not one hundred percent sure how to use all of these herbs. The most exotic herb I am growing is stevia, the sugarleaf plant.

Advertisements
Explore posts in the same categories: cooking

Tags:

You can comment below, or link to this permanent URL from your own site.

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s


%d bloggers like this: